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Fernández-Melero et al. 2024 – Anomalus
03/04/2025
Olive pomace oil improves the oxidative stability and nutritional value ofoil-based cakes with anise essence, a traditional confectionery productin Spain
03/04/2025

Noticias

Quality and Nutritional Changes of Traditional Cupcakes in theProcessing and Storage as a Result of Sunflower OilReplacements with Refined Olive Pomace Oil

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2021-ZAMBELLI- Current Status of High Oleic Seed Oils in Food Processing.
2021-ZAMBELLI- Current Status of High Oleic Seed Oils in Food Processing.
Compromiso con las abejas por una producción agrícola respetuosa de los polinizadores
Compromiso con las abejas por una producción agrícola respetuosa de los polinizadores
Sunflower pollen and Varroa
Sunflower pollen and Varroa
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