Evaluation of domestic frying habits and consumer’s preferences in Spanish house holds
Mapeo de un gen de avirulencia en la maleza parásita del girasol Orobanche cumana y caracterización de la selección del hospedador con base en alelos de virulencia
Biochar: una agricultura para hacer frente a las emisiones
Estudios genéticos en la mala hierba parásita delgirasol Orobanche cumana Wallr.
Lipid Quality Changes in French Fries, Chicken Croquettes, andChicken Nuggets Fried with High-Linoleic and High-OleicSunflower Oils in Domestic Deep Fryers
Olive pomace oil improves the oxidative stability and nutritional value ofoil-based cakes with anise essence, a traditional confectionery productin Spain
Quality and Nutritional Changes of Traditional Cupcakes in theProcessing and Storage as a Result of Sunflower OilReplacements with Refined Olive Pomace Oil
Fernández-Melero et al. 2024 – Anomalus
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market
Texto parlamento europeo abejas
Sunflower Pollen and Bee Health
Medicinal value of sunfower pollen against bee pathogens
Sunflower pollen and Varroa
Compromiso con las abejas por una producción agrícola respetuosa de los polinizadores
2021-ZAMBELLI- Current Status of High Oleic Seed Oils in Food Processing.
